We rebranded an Azerbaijani-kitchen restaurant. The design project is completed in a modern style using eastern motives, with national elements in the décor done in light colors.
On the ground floor, we placed a huge four-meter chandelier, which was created according to the sketches of masters from Turkey. There are also tables for guests and a stage for artists in the room. The tables are separated from each other by wooden partitions to maintain a sense of privacy
The banquet hall is located on the second floor. It is designed in a neutral color scheme so that the guests can decorate the room for their celebrations according to their needs. However, oriental motifs can be traced in the décor of the ceiling and furniture, which support the original ideas of the designers